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Mange-Tout Catering

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Casserole of Lamb in a Rich Red Wine Sauce
Diced Lamb in a rich red wine sauce
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Braised Lamb with a Damson and redcurrant Jus
A fruity casserole of diced lamb in a rich damson wine and redcurrant sauce
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Moroccan Fruity Lamb Tagine
A lightly aromatic spiced casserole with diced lamb and apricots
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Greek Moussaka
Minced lamb with a hint of mint layered with tomatoes, potatoes and aubergines topped with a white sauce
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