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Mange-Tout Catering

New Forest Produce

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Smoked Haddock and Broccoli Mornay
Fresh poached smoked haddock and broccoli bound in a cheese sauce
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Salmon, Leek and Saffron Crumble
Flaked poached salmon and buttered leeks bound in a saffron sauce topped with a citrus and herb bread crumble topping
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Seared Salmon Fillet in a Dill and Vermouth Cream
Poached salmon fillet in a subtle dill and vermouth cream sauce
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Fish Pie with Grated Potato topping
A medley of salmon, smoked haddock and white fish in a creamy sauce topped with grated potato
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Salmon Fillet in a fresh basil cream sauce
Seared Salmon fillet in a basil cream sauce
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Poached Fish Curry
Diced poached salmon and coley in a creamy coconut spiced sauce
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